2 lbs. ground beef
2 lbs. Velveeta cheese
1 (8 oz.) pkg. Philadelphia cream cheese
1 lg. jar of Picante Salsa

Brown ground beef. Cut Velveeta and cream cheese into cubes. Melt cheeses in a medium saucepan. Pour cheese over ground beef mixture. Remove from heat. Mix well. Add Picante Salsa. Serve with Tortilla chips.