1 1/2 c. flour
1 tsp. baking powder
1/2 tsp. baking soda
1/4 tsp. salt
2 tsp. cinnamon
2 eggs
3/4 c. sugar
1/2 c. oil
2 tsp. vanilla
1 1/3 c. shredded yellow squash

Combine first 5 ingredients; set aside. Combine eggs, sugar, oil and vanilla in big mixing bowl. Beat well. Stir in squash. Add dry ingredients, stirring just until moistened.

Pour batter into a greased and floured 9x5x3 loaf pan. Bake at 350 degrees for 50 minutes or until toothpick inserted in center comes out clean. Cool in pan 10 minutes; remove to wire rack and cool completely. Makes 1 loaf.