Chocolate chips, sm. bag
3 eggs
1/2 pt. whipping cream
1 angel food cake
3 tbsp. butter
3 tbsp. water

Mix in saucepan chips, butter, water until melted. Beat egg whites - beat egg yolks. Whip cream.

In 9x13 pan, break cake in pan. Slowly pour yolks into chocolate mixture stirring all the time. Add whites. Stir. Add whipped cream; mix gently. Pour over cake. Let set 3 hours in refrigerator.