6 oz. box raspberry Jello
1 c. sour cream
1 c. pecans
1 c. Angel Flake coconut
1 c. miniature marshmallows
1 c. mandarin oranges

Dissolve Jello with hot water. Add sour cream, pecans, coconut, marshmallows and oranges. Stir and put in refrigerator until it gets solid. I like it for Christmas.