1 can onion soup (or 1 med. onion, chopped & cooked in 1 1/2 c. water)
1 can tomato soup
2 tbsp. cornstarch
2 lg. cloves garlic, minced
1/4 c. vinegar
3 tbsp. brown sugar
1 tbsp. Worcestershire
1/8 tsp. hot pepper sauce

Combine in saucepan and cook until it thickens slightly, stirring often to prevent scorching. Is wonderful over meatballs but especially over browned chicken then put in oven for 1/2 hour.