1 env. Knox gelatin
1/4 c. cold water
1 c. boiling water
2/3 c. sugar
1 tsp. vanilla
2 c. sour cream
1 (8 oz.) Cool Whip
1 jar strawberry glaze
1 c. strawberries or 1 (10 oz.) frozen strawberries

Put the gelatin in cold water; then add boiling water and stir well to dissolve. Add sugar and vanilla. Whisk in sour cream until mixture is smooth. Blend in the Cool Whip with a mixer. Pour into a mold and let set a few hours or overnight. Put strawberries and glaze together and serve over gelatin. Delicious!