IRISH SODA BREAD 
4 c. flour
1 c. sugar
4 tsp. baking powder
1/4 c. caraway seeds
1 c. seedless raisins
3 eggs
2 c. buttermilk
1/2 tsp. baking soda

Sift flour and sugar and baking powder together. Mix well. Add caraway seeds, mix well. Add raisins, mix well. Make a well in the dry mix and add well- beaten eggs. Then beat baking soda in with buttermilk until it foams. Add to mixture and stir thoroughly. Turn into 2 greased and floured loaf pans. Let stand in pans for 5 minutes before putting into preheated 350 degree oven. Bake for 1 hour.

Makes a nice "tea loaf."

Related recipe search

“IRISH SODA BREAD”

 

Recipe Index