1/2 head coarsely chopped cabbage
12 oz. can Mexicorn, drained
1/2 c. onion, finely chopped
1/4 c. diced cheese
1/4 c. sliced ripe olives

Toss all above together.

1 c. mayonnaise
2 tbsp. sugar
2 tbsp. vinegar
4 tsp. prepared mustard
1/2 tsp. celery seed

Add dressing to cole slaw. Chill.