1 1/2 c. vegetable oil
2 c. sugar
4 eggs, well beaten (or substitute egg beaters)
2 c. flour
2 tsp. cinnamon
1/2 tsp. salt
1 1/2 tsp. baking soda
3 c. grated carrots (6 or 7)
1/2 c. chopped black walnuts
1/2 c. raisins
8 oz. can crushed pineapple
Raisins and pineapple, optional

Mix oil, sugar, and eggs. Sift flour, cinnamon, salt, and baking soda. Add to egg mixture. Add carrots, nuts, raisins, and pineapple; mix well.

Pour into 9 x 10 greased and floured pan. Bake at 350 degrees for 40-45 minutes.

NOTE: Bake at 325 degrees if glass pan is used.

ICING:

1 (8 oz.) pkg. cream cheese (or substitute LITE)
1/2 box powdered sugar
1 tsp. milk
1 tsp. vanilla

Cream cheese well. Add sugar a little at a time. Add vanilla; continue stirring until fluffy. Spread on cooled cake. Let icing drizzle around sides and on top of cake.