1 1/2 c. walnuts
3 c. flour
1 tsp. salt
3 tsp. baking powder
2 c. brown sugar
4 eggs
1 c. oil
1 1/2 tsp. cinnamon
1 tsp. nutmeg
1/4 tsp. cloves
3 tbsp. milk
3 c. grated carrots

Chop 1/2 cup walnuts fine. Sprinkle over greased cake pan. Chop remaining walnuts coarsely. Set aside. Combine all ingredients except carrots. Beat at high speed until light. Stir in carrots and chopped walnuts.

Bake at 350 degrees for 25 minutes. Cool 10 minutes. Frost with a buttercream frosting.