1 (7 oz.) box extra thin spaghetti
Dash of salt
1 tbsp. oil

Boil spaghetti, add salt and oil, drain. 1 pkg. taco seasoning 1 can zesty tomato soup 1 (8 oz.) pkg. cream cheese 1 (8 oz.) pkg. sour cream 2 c. Cheddar cheese 2 c. Mozzarella cheese 1/2 can tomato paste

Brown hamburger and drain. Add taco seasoning, tomato soup and paste. To the drained spaghetti, add cream cheese and sour cream. In a greased casserole, put spaghetti mixture on bottom, add hamburger mixture, then cheeses. Bake at 350 degrees for 15 to 20 minutes to allow cheeses to melt.