1 box thin mints (can use Oreo cookies)
1 (8 oz.) pkg. cream cheese
4 tbsp. butter
1 (8 oz.) pkg. whipped topping
2 (3 oz.) pkg. instant vanilla pudding
2 c. milk
1 c. powdered sugar

Crush cookies and divide into thirds. Use 1/3 to cover bottom of "new" clean plastic flower pot. Cream butter and cream cheese; set aside.

Mix pudding, milk, whipped topping and powdered sugar. Combine with cream cheese mixture. Use 1/2 of cream mixture on top of 1st layer of cookie cream mixture. Pour remaining cream over cookie crumbs and top with remaining cookie crumbs. Decorate with silk flowers and serve with garden trowel.