1 1/2 lb. Oreo cookies
1 c. milk
1 (8 oz.) cream cheese
1/2 c. butter
2 lg. containers Cool Whip
2 (3 1/2 oz.) vanilla instant pudding
1/2 c. powdered sugar
1 tsp. vanilla

Use blender to make cookies into fine crumbs. Put half of the crumbs in a 9 x 13 pan (or 16 inch clay flower pot tray). Mix cream cheese, butter, and powdered sugar. Fold in one container of Cool Whip. Mix together pudding mix and vanilla with milk, fold into cream cheese mixture, pour over crumbs. Top with rest of Cool Whip and cover with crumbs. Decorate for the occasion: Halloween, Christmas, birthday or whatever.