2 eggs
1/2 c. Bisquick
16 oz. can pumpkin
13 oz. Milnot
3/4 c. sugar
2 tbsp. soft butter
2 1/2 tsp. pumpkin pie spice
2 tsp. vanilla

Blend all the ingredients in a blender for 1-2 minutes on high speed. Pour into a large pie plate. Bake for 1 hour at 350 degrees or until a knife inserted in the center comes out clean. This makes its own crust.