1 solid eggplant
1/2 c. cracker crumbs
2 eggs
1/4 c. milk
1 tsp. salt

Peel eggplant and cut in pieces. Boil in salt water about 5 minutes. Drain and mash. Combine cracker crumbs, eggs, milk and salt; mix with mashed eggplant. Dot with butter and bake in 350 degree oven until crusty on top.