1 hen, boiled & cut in sm. pieces
1/2 c. chopped celery
3 sm. onions
1 med. box spaghetti
1 can mushrooms
2 cans mushroom soup
1 lb. grated cheese
1 sm. jar pimentos
2 tsp. chili powder
2 bell peppers, cut up

Cook chopped celery, peppers and onions in some of the broth until tender. Add the chicken and chili powder and heat thoroughly. Cook spaghetti in the remaining broth, drain and add to chicken mixture. Add other ingredients, plus salt, pepper and Worcestershire sauce to taste. Bake at 350 degrees for 45 minutes. This fills two 9 x 12 inch shallow casseroles and freezes well. (Freeze before baking.)