CHICKEN WALDORF SALAD 
1 c. mayonnaise, salad dressing
1 tbsp. Dijon mustard
5 c. cubed cooked chicken or turkey
1 c. thinly sliced celery
Apple wedges, optional
1 tbsp. brown sugar
2 lg. apples, chopped
1/4 c. raisins
Lettuce leaves
Celery leaves

In large bowl, stir together mayonnaise, mustard and brown sugar. Fold in cubed chicken/turkey, apple, celery, walnuts and raisins; mix well. Chill for 2-6 hours. Before serving, trim edge of bowl with lettuce and garnish with apple wedges or celery leaves. Serves 6-8.

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