8 chicken breast halves
8 slices Swiss cheese
1 can cream of mushroom soup
1/4 c. dry white wine
1 c. herbed seasoned stuffing mix
2-3 tbsp. butter, melted

Place chicken in greased 12x8x2 inch pan. Put one slice of cheese on top of each chicken breast. Mix wine and soup and pour over chicken. Cover with stuffing. Drizzle melted butter over casserole. Bake at 350 degrees for 45 minutes.