2 (13 1/2 oz.) cans crushed pineapple with juice
1 pkg. lime Jello
1 pkg. butter mints
1/4 tsp. mint extract (peppermint)
10 1/2 oz. pkg. miniature marshmallows
1 pt. cream, whipped

Mix pineapple, Jello, and marshmallows. Let set overnight or longer. Crush mints. Add mints and extract to Jello mixture. Fold in whipped cream. Put in large, flat dish and freeze. May be done a week ahead of time. Serves 16.