2 lb. can tomatoes
1 lg. or 2 sm. cans tomato paste
3 cans water
1 bay leaf
1 tbsp. Italian seasoning
2 tbsp. parsley flakes
1 1/2 lbs. hamburger
1 med. onion
Garlic salt, salt, pepper & sugar to taste

Combine all ingredients, except hamburger and onion. Cook on medium low heat for 1 hour. Brown hamburger and onion in frying pan. Drain grease; add to sauce and simmer slowly about 1 1/2 hours more. This thickens a little after you stop cooking. Freezes well.