2 c. sugar
2 c. packed brown sugar
2 c. oats
4 c. flour
2 c. Rice Krispies cereal
1 (12 oz.) pkg. chocolate chips
1 (10 to 12 oz.) pkg. vanilla chips
1 c. chopped nuts

Mix and measure 2 cups mixture into 6 freezer bags. When ready to bake cookies, add 1 egg and 1/2 cup butter flavored Crisco to one of the bags. Mix. Dampen fingers and roll into walnut sized balls.

Bake for 10 to 12 minutes.

Yields 18 to 24 cookies.