1 (10 oz.) pkg. frozen peas
1 c. sliced mushrooms
2 tbsp. sliced green onion
1/2 tbsp. butter
1/2 tsp. sugar
1/4 tsp. salt
1/4 tsp. dried marjoram leaves, crushed
1/8 tsp. dried thyme leaves, crushed
1/16 tsp. pepper

Cook peas according to package directions in unsalted water. Drain well and keep hot.

Meanwhile, in a small saucepan over medium heat, saute mushrooms and green onion in butter for 5 minutes or until limp.

In a small bowl, combine sugar, salt, marjoram, thyme and pepper. Sprinkle over hot drained peas. Add mushroom mixture and stir until blended. Heat through and serve immediately.