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APPLE CINNAMON ROLLS | |
2 c. water 1 c. sugar 3 med. tart apples 2 c. flour 3 tsp. baking powder 1/2 tsp. salt 1/2 c. shortening 3/4 c. milk Sugar Cinnamon Boil water and sugar. Set aside. Mix flour, baking powder, salt, shortening and milk to consistency of biscuit dough. Roll out 1/4 inch thick. Pare apples and slice thin. Place these on dough and then sprinkle with cinnamon and sugar. Roll up as jelly roll. Slice into 1/2 inch thick pieces and place in a buttered 9 inch baking pan. Pour boiling water and sugar. Roll up as jelly roll. Slice into 1/2 inch thick pieces and place in a buttered 9 inch baking pan. Pour boiling water and sugar over rolls and dot each roll with square of butter. Bake in 400 degree oven until brown. Approximately 12 rolls. |
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