APPLE CINNAMON ROLLS 
2 lg. apples, peeled and cut into eights
1 (8 oz.) tube crescent rolls
2 tbsp. butter
1/2 c. sugar
1 tsp. cinnamon
1/4 c. orange juice or water

Preheat oven to 400 degrees. Unroll crescent rolls into 8 triangles. Cut each triangle in half lengthwise to make 16. Place on apple slice at wide end of each triangle. Roll up. Arrange on lightly greased 9 x 13 inch pan. Drizzle with butter. Combine sugar and cinnamon and sprinkle over rolls. Pour orange juice into pan but not over rolls. Bake at 400 degrees for 20 minutes.

 

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