2 lg. cooking apples, peeled and cut into eighths
1 (8 oz.) can crescent rolls
2 tbsp. butter (melted)
1/2 c. sugar
1 tsp. cinnamon
1/2 c. orange juice

Preheat oven to 300 degrees. Unroll crescent rolls and separate into 8 triangles. Cut each in half lengthwise to make 16 triangles. Place an apple slice at wide end of each triangle, roll up. Arrange in a light greased pan. Drizzle with butter.

Combine sugar and cinnamon and sprinkle over rolls. Pour orange juice into pan, not over rolls. Bake for 20 minutes or until brown. Yields 16 rolls.