1 (12 oz.) pkg. chips n more cookies
1 (12 oz.) carton Cool Whip
1 c. milk
Coconut & cherries (garnish)

Dip cookies (one at a time) lightly into milk and line bottom of a deep dish. Cover cookies with a 1 inch layer of Cool Whip or non- dairy substitute. Add another layer of dipped cookies, covering with another layer of cream, until serving dish is full. Garnish with coconut and cherries for a pretty dish! Place in refrigerator for 24 hours before serving. Serves 10-12.