1/4 c. butter
6 to 10 oz. regular marshmallows (about 40) or (4 cups miniatures)
5 c. Rice Krispies

Melt butter in 3 quart saucepan, add marshmallows and cook over low heat, stirring constantly, remove for heat. Add Rice Krispies stir until well coated. Press into 13 x 9 inch pan. Cut when cooled.

NOTE: 2 cups marshmallow cream may be substituted.