1 1/2 lbs. beef
2 c. shredded cabbage
1 env. onion soup mix
3/4 tsp. salt
3/4 c. drained sauerkraut
1/2 tsp. pepper
3/4 c. water

DOUGH:

3/4 c. warm water
1 pkg. yeast
1/3 c. sugar
3/4 tsp. salt
1 c. mashed potatoes
1 egg
3 1/2 c. flour
1/3 c. oil

Brown meat. Drain off fat. Add remaining ingredients. Cook uncovered for 20 minutes. Stir occasionally. In bowl mix water, yeast, salt and sugar. Let stand 5 minutes. Add potatoes (instant mixed with water), egg and oil. Beat at medium speed until well mixed. Add 1 1/2 cup flour and beat a medium speed for 2 minutes, with wooden spoon. Stir in 1 1/2 cup flour, until dough is stiff. Put on floured board. Knead 5 minutes. Divide in half. Roll to 18 inches. Cut into squares. Put on spoonfuls of mixture and seal. Bake at 350 degrees for 15 to 20 minutes.