6 eggs
1/2 c. white corn syrup
1/4 tsp. each ginger, cinnamon, cloves & nutmeg
2 qts. orange juice, chilled
1/2 c. lemon juice, chilled
1 qt. vanilla ice cream
1 qt. ginger ale, chilled
Nutmeg

Beat eggs well. Mix in syrup and measured spices. Stir in orange juice and lemon juice. Cut ice cream in chunks the size of an egg; put in punch bowl. Pour ginger ale over ice cream. Stir in egg mixture. Sprinkle with nutmeg. Yield: 6 quarts.