1 (16 oz.) can whole kernel corn, drained
1 (16 oz.) can cream style corn
1 c. sour cream
1 (8 oz.) box Jiffy cornbread mix
3/4 c. butter, melted
2 eggs, slightly beaten
1 tbsp. sugar

Combine all ingredients and mix well. Pour into a buttered casserole dish and bake at 350 degrees for about 45 minutes.