2 pkgs. dry yeast
1 c. lukewarm water
1 c. boiling water
1 c. shortening
3/4 c. sugar
1 1/2 tsp. salt
2 beaten eggs
6 c. flour
1 stick melted butter

Dissolve yeast in lukewarm water. In large bowl pour boiling water over shortening. Add sugar, salt, eggs, yeast and flour - mix well and refrigerate overnight.

Next day roll out dough to 1/4 inch thick. Cut biscuits and dip in butter and stack in greased bundt pan. Let rise 2-3 hours. Bake 350 degrees for 30 minutes. Pull apart to serve.