2 tbsp. butter
1 c. sugar
2 eggs
2 c. flour
2 1/2 tsp. baking powder
3/4 c. milk
1 c. blueberries

Cream butter and sugar together. Mix in eggs, flour, and baking powder. Add milk and beat dough. This will make a stiff dough. Carefully fold in blueberries. Bake in well greased muffin tins for 30 minutes at 350 degrees. Makes 12.