1 lg. box of broccoli
1 can cream of mushroom soup
1 (8 oz.) Kraft garlic cheese
1/4 c. diced onion
1/2 stick butter
Bread crumbs

Cook broccoli until done and drain well. Put in casserole dish. Melt butter in skillet on stove, add onions, cheese and soup and stir well. Pour over broccoli. Add enough bread crumbs to cover top of casserole. Bake for 30 minutes at 350 degrees.