1/2 c. butter
2 tsp. vanilla
2 (1 oz.) sq. unsweetened chocolate, melted
2 c. flour
1/2 tsp. salt
1/2 c. chopped walnuts
1 2/3 c. sugar
2 eggs
2 tsp. baking powder
1/3 c. milk

Cream butter, sugar and vanilla. Beat in eggs and chocolate. Sift dry ingredients together and add to creamed mixture. Add milk; stir in nuts. Chill 2-3 hours or overnight.

Make 1-inch balls. Roll in powdered sugar. Place on greased cookie sheet 2-inches apart. Bake at 350 degrees for 15 minutes.