1 1/2 qt. popped popcorn
3 c. Wheat Chex cereal
1/2 c. salted peanuts
1/2 c. (1 stick) butter
1 c. sugar
1/3 c. light corn syrup
1/2 tsp. salt
1/2 tsp. vanilla
1/4 tsp. baking soda

In large bowl combine popcorn, cereal and nuts. In medium saucepan melt butter. Stir in sugar, corn syrup and salt. Bring to a boil, stirring often. Boil without stirring 5 minutes. Remove from heat. Stir in vanilla and baking soda. Pour syrup over popcorn and cereal. Stir to coat evenly. Makes 12-14 balls.