3 tbsp. butter, melted
3 c. Corn Chex cereal crushed (2 c.)
1/3 c. dry grated Parmesan cheese
1 can (10 3/4 oz.) condensed cream of chicken soup, undiluted
1/4 c. finely chopped onion
2 tbsp. snipped parsley
1/4 tsp. salt
Dash of white pepper
6 c. thinly sliced unpeeled zucchini squash (approx. 2 lb.)
Paprika

Combine butter, Corn Chex crumbs and cheese. Set aside.

Combine soup, onion, parsley and seasonings. Stir in squash and 2/3 cup Chex mixture. Mix well. Turn into 1 1/2 quart shallow baking dish. Top with remaining crumbs. Sprinkle with paprika. Bake in 350 degree oven for 30 minutes or until tender and golden brown. Serves 6-8.