1 c. sugar
1/2 c. butter
2 eggs
1 c. buttermilk
1 3/4 c. flour
1/2 c. cocoa
1/2 tsp. baking powder
1/2 tsp. salt
1/2 tsp. baking soda
1/2 c. chopped nuts

Cream butter and sugar. Mix in eggs. Stir in buttermilk. Stir dry ingredients. Add to mixture and blend well. Add nuts. Put in bread pans that have been greased. One 9 x 5 inch or two 7 x 3 inch or three 4 x 2 inch. Bake at 350 degrees for 55-65 minutes. Serve with chocolate butter. Whip 1/2 cup butter, 2 tablespoons honey and 2 tablespoons chocolate syrup.