1 c. catsup
2 tbsp. packed brown sugar
2 tbsp. cider vinegar
1/4 tsp. garlic salt
1/4 c. broth or water
1 c. seasoned bread stuffing
1 tbsp. instant minced onion
1 tbsp. dehydrated green pepper flakes
3/4 tsp. salt
1/4 tsp. pepper
1 egg
1 1/2 lb. lean ground beef

In large bowl mix well catsup, sugar, vinegar and garlic salt. Remove 1/2 cup and set aside.

To sauce in bowl add broth, stuffing, onion, green pepper flakes, salt, pepper and egg; let stand 5 minutes. Add beef and mix well. Pack mixture in greased 1 1/2 quart casserole. Spread with reserved 1/2 cup sauce. Bake in 350 degree oven for 50 minutes or until done. Let stand 10 minutes. Cut in wedges. Makes 4 servings with leftovers. Good with seasoned and buttered toasted rolls, cooked carrots and dill pickles.

In microwave oven, cover meat loaf with waxed paper and cook 15 minutes. Let stand 15 minutes.