MOMA'S CRANBERRY BREAD 
2 c. flour
1 c. sugar
1 1/2 tsp. baking powder
1/2 tsp. baking soda
1 tsp. salt
Juice of 1 orange
2 tbsp. shortening + enough boiling water to make 1 c.
1 egg, well beaten
Grated rind of 1 orange
1 c. chopped cranberries
1 c. chopped pecans

Sift dry ingredients. Combine orange juice, shortening and boiling water. Add egg, grated rind of 1 orange. Do not beat. Add cranberries and pecans. Pour into greased and floured loaf pan. Bake at 350 degrees for 1 1/2 hours. Freezes well. Serve cold.

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