4 tbsp. butter
1 tbsp. minced onion
1 tbsp. poppy seed
1/2 tsp. J.D.'s Magic
2 pkgs. refrigerated butterflake biscuits

In saucepan, melt butter over medium heat. Add onion, poppy seed and J.D.'s Magic. Open biscuit cans and gently separate each biscuit into 3 parts. Dip each piece into the butter mixture to coat both sides. Place in a 9 x 5 x 3 inch loaf dish, arranging in two rows. Bake in a preheated 350 degree oven for 20 to 25 minutes. Remove from pan and serve warm.