7 lbs. Barlett pears
1 lemon
1 orange
1 lb. raisins
6 3/4 c. sugar
1 tbsp. cloves
1 tbsp. cinnamon
1 tbsp. nutmeg
1 tbsp. allspice
1 tbsp. ginger
1 c. vinegar
Pecan (if desired)

Peel, core, and quarter pears. Cut lemon and orange into quarters; remove seeds. Put pears, lemons, orange, and raisins through food chopper. Combine remaining ingredients in large kettle; add chopped fruit mixture. Bring to a boil over medium heat. Simmer about 40 minutes, stirring often to prevent scorching. Pack at once in sterile pint jars; adjust lids. Process in boiling hot water bath for 25 minutes. Makes 9 pints.