1 c. sugar
1/2 c. flour
1/2 c. melted butter
6 oz. chocolate chips
1 c. chopped pecans
1 tsp. vanilla
2 eggs, beaten

Mix sugar, flour, pecans. Add eggs, butter and vanilla, then chocolate chips. Pour into a 9 inch deep pie shell. Bake at 325 degrees for 1 hour. Cool and serve. Fast and easy!