LEMON CREAM SALAD 
1 (3 oz.) pkg. lemon or lime Jello
1 c. boiling water
1 (6 oz.) can frozen lemonade, thawed
1 (8 oz.) Cool Whip

Blend Jello and water. Add thawed lemonade. Chill until jelly-like. Fold in Cool Whip. Pour into greased mold.

 

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