3 c. flour
1 tsp. baking soda
1/2 tsp. baking powder
2 c. sugar
1 tsp. salt
1/2 tsp. ginger
1/2 tsp. cloves
1/2 tsp. allspice
3 tsp. cinnamon
1/2 tsp. nutmeg
4 eggs, beaten
1 c. vegetable oil
2 c. shredded zucchini
1 c. chopped nuts

Mix eggs, oil, zucchini and nuts in large bowl. Add dry ingredients and stir just until moistened. Bake at 350 degrees for 20 minutes. Makes 1 glass bread pan (50 minutes) or 9 large muffins (20 minutes).