4 c. flour
4 c. wheat flakes
2 c. sugar
2 c. brown sugar
2 c. coconut
1 1/2 c. chopped pecans
1 1/2 c. oatmeal
2 tsp. baking soda
1 tsp. salt
2 c. cooking oil
4 eggs, beaten
2 tbsp. vanilla

1. In large bowl, mix flour, sugar, brown sugar, coconut, pecans, oatmeal, baking soda and salt.

2. In medium bowl mix oil, eggs and vanilla. Add to dry ingredients.

3. Drop by teaspoon 2 inches apart on ungreased cookie sheet. Bake 8 to 10 minutes at 350 degrees. Cool 1 minute. Remove to a wire rack.