2 c. flour
1 1/3 c. sugar
1/2 c. Crisco
1 tsp. salt
2/3 c. milk
1 tsp. vanilla

Blend by hand or mixer 2 minutes. Stir in 3 teaspoons baking powder then add 2 unbeaten eggs (I have used duck eggs, makes it real rich looking). Bake at 375 degrees for 35 to 40 minutes. Can frost or use as pudding dessert.

FROSTING: :

1 c. strawberries or raspberries
1 egg white
1 c. sugar

Beat until stiff and fluffy. Serve on top or split and serve.