1 box yellow cake mix
1/4 c. water
1 c. sour cream
2 eggs
Confectioners' sugar
1 (3 oz.) pkg. raspberry-flavored gelatin

Combine cake mix, sour cream, water and eggs in large bowl. Blend, then beat at medium speed for 2 minutes until creamy. Spoon 1/3 of batter into well-greased 10-inch bundt pan. Sprinkle with half of gelatin. Spoon another 1/3 of batter over gelatin. Sprinkle last of gelatin over batter. Spread remaining batter over gelatin. Bake at 350 degrees for 45 minutes. Cool in pan 5 minutes. Remove from pan and sprinkle with confectioners' sugar.