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POPPY SEED CAKE | |
1 pkg. yellow cake mix (Duncan Hines) 1 box instant lemon pudding 4 tbsp. poppy seeds 1 c. water 1/2 c. cooking oil 4 eggs GLAZE: 1/4 c. butter, melted 1 tsp. lemon juice Confectioners' sugar Mix cake mix, pudding and poppy seeds together. Add water, cooking oil, eggs (one at a time); mix well. Pour into greased bundt pan. Bake at 350 degrees for 40 to 45 minutes. Cool for 30 minutes. For glaze: Mix melted butter and lemon juice. Stir in confectioners' sugar until mixture is runny. Pour over cake. |
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