1 (18 oz.) pkg. yellow cake mix
2/3 c. salad oil
2/3 c. apricot nectar (or orange juice)
4 lg. eggs
1/2 c. poppy seed
Powdered sugar

In the large bowl of an electric mixer combine cake mix, oil, apricot nectar, eggs and poppy seed. Beat at low speed until cake mix is moistened, then beat 2 minutes at medium speed. Spoon batter into well-greased and floured 10 inch tube or Bundt pan.

Bake at 350 degrees for 45-50 minutes, until cake tester comes out clean. Remove from oven, let cool 20 minutes, then remove from pan onto rack and let cool completely. Dust with powdered sugar. 12 servings.