1 1/2 c. graham cracker crumbs
1/3 c. ground almonds
1/2 tsp. ground ginger
1/2 tsp. ground cinnamon
1/3 c. melted butter

Combine crust ingredients and press in an even layer on bottom of a 10 inch springform pan. Bake 10 minutes at 425 degrees. Remove pan from oven and reduce heat to 325 degrees.